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"Gastronomy Northwest"

Grazing at Gastronomy Northwest

By Angie Jabine '79

Vegetarian banh mi, ice-brewed coffee, salted watermelon, and a luscious Imperial Black Saison beer were just a few of the delicacies that drew throngs of alumni to Gastronomy Northwest at . For two hours, the student union was packed solid with ies vying for sips and samples, while taking care not to tread on various toddlers underfoot.